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New restaurant: Duck Duck Goose
Monday 19 July 2010, 2.55 PM
By The Team | Posted in Places
The waiting for Duck Duck Goose began in September 2007, when we first started to hear great things about this new restaurant.
We heard Duck Duck Goose would be bringing Chinese food to another level both in taste, concept and service. And we really, really wanted to experience it for ourselves. And now, we finally have!
The restaurant serves food best described as Cantonese-French fusion, overseen by renowned Sydney chef, Haru, (from the one-hatted restaurant, Blanc Haru).
Diners will enjoy the elegant architectural dining space as well as the food – it’s a striking addition to the QV centre’s dining options.
The images above were taken at the restaurant’s launch.
Are you going to Duck Duck Goose soon? Let us know what you think!
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4 comments
These restaurant photos look amazing!! I haven’t actually heard of this Restaurant Duck Duck Goose. I’ll be checking this place out soon, and I’ll let my readers know all about it at http://www.myrestaurantsmelbourne.com
By My Restaurants Melbourne
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i thought this was meant to be a review?
is it the blurb for a book?
By Adam
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Hi Adam. Ha ha, no, this story is not a review.
We’re just letting people know the restaurant has opened. The author attended the opening and her first impressions were very good as you can see. Thanks for your comment, we appreciate your thoughts.
By admin
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I ate there last week and it was a disaster. “Quirky” service, things not available on the menu, and the hors D’oeuvres were simply awful. The wine list thinks it is better than it is and the wine service and advise was highly questionable. A pair of diners at an adjacent table were obviously having a horrible time which was a pity as it looked like they had something special to celebrate. I would wait a few more weeks or months to see if the kinks get ironed out before eating there again.
By Peter
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